Name | L-glucose |
Synonyms | FM 602 L-glucose L-Glucose BRN 1724626 GLUCOSE, L- Levoglucose L(-)-Glucose Hexopyranose l-[3-13C]glucose l-[UL-13C6]glucose l-[1,2-13C2]glucose Glucose, (L)-isomer beta-L-glucopyranose alpha-L-glucopyranose glucose for injections 4-01-00-04327 (Beilstein Handbook Reference) |
CAS | 921-60-8 |
EINECS | 213-068-3 |
InChI | InChI=1/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3-,4+,5-,6-/m0/s1 |
InChIKey | WQZGKKKJIJFFOK-UZJJNQGWSA-N |
Molecular Formula | C6H12O6 |
Molar Mass | 180.16 |
Density | 1.2805 (rough estimate) |
Melting Point | 153-156°C(lit.) |
Boling Point | 232.96°C (rough estimate) |
Flash Point | 202.2°C |
Water Solubility | Soluble in water, alcohol. |
Solubility | Soluble in water (50 mg/ml), and alcohol (slightly). |
Vapor Presure | 1.83E-08mmHg at 25°C |
Appearance | White powder |
Color | White |
Merck | 14,4459 |
BRN | 1724626 |
pKa | 12.45±0.20(Predicted) |
Storage Condition | 2-8°C |
Stability | Stable. Combustible. Incompatible with strong oxidizing agents. |
Sensitive | Easily hygroscopic and flammable |
Refractive Index | -52 ° (C=5, H2O) |
MDL | MFCD00148913 |
Risk Codes | R11 - Highly Flammable R36/37/38 - Irritating to eyes, respiratory system and skin. R63 - Possible risk of harm to the unborn child R62 - Possible risk of impaired fertility R46 - May cause heritable genetic damage R36/38 - Irritating to eyes and skin. R21 - Harmful in contact with skin |
Safety Description | S16 - Keep away from sources of ignition. S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S36 - Wear suitable protective clothing. S53 - Avoid exposure - obtain special instructions before use. S36/37 - Wear suitable protective clothing and gloves. S25 - Avoid contact with eyes. |
UN IDs | UN 2910 7 |
WGK Germany | 3 |
RTECS | LZ6610000 |
FLUKA BRAND F CODES | 3 |
HS Code | 17023051 |
Reference Show more | 1. Qiao Xiaoyan, Cao Junxi, Che Jin, Chen Dong, Liu Zhonghua. Identification of kangzhuan tea in different storage years based on taste and aroma components combined with Chemometrics [J]. Modern food science and technology, 2020,36(09):260-269 299. 2. Zhou, Kang, et al. "sanziguben polysaccharides Inhibit Diabetic nephropathy Through NF-κB-Mediated Anti-inflammation." (2021).https://doi.org/10.21203/rs.3.rs-362283/v1 3. Yan, Xiaoteng, et al. "Extraction, Purification, Characterization, and Antiangiogenic Activity of Acidic polyester from Buddleja official." Evidence-Based Complete and Alternative Medicine 2020 (2020).https://doi.org/10.1155/2020/5175138 4. Yu, Penhui, et al. "Distinct variation in taste quality of Congou black tea during a single spring season." Food science & nutrition 8.4 (2020): 1848-1856.https://doi.org/10.1002/fsn3.1467 5. [IF=7.46] Yue Zhang et al."A dual-signal sensing platform based on nanosheet materials for ratiometric fluorescence and colorimetric detection of enzyme activities in human blood."Sensor Actuat B- Chem. 2021 Nov;346:130531 6. [IF=6.953] Zhou Dong et al."Purification and comparative study of bioactivities of a natural selenized polysaccharide from Ganoderma Lucidum mycelia."Int J Biol Macromol. 2021 Nov;190:101 7. [IF=6.057] Xi Lin et al."A dual-mode reactive matrix for sensitive and quantitative analysis of carbohydrates by MALDI-TOF MS."Talanta. 2021 Dec;235:122792 8. [IF=5.275] Qiting Pan et al."Extraction, structural characterization and antioxidant and immunomodulatory activities of a polysaccharide from Notarchus leachii freeri eggs."Bioorg Chem. 2021 Nov;116:105275 9. [IF=4.616] Ling Li et al."Point-of-care testing of melamine via gas pressure readout using polythymine-coated Au@Pt nanoparticles through specific triple hydrogen-bonding recognition."Analyst. 2021 Sep;146(19):5898-5903 10. [IF=4.411] Zhichao Du et al."Synthesis of MeON-Glycoside Derivatives of Oleanolic Acid by Neoglycosylation and Evaluation of Their Cytotoxicity against Selected Cancer Cell Lines."Molecules. 2021 Jan;26(3):772 11. [IF=4.169] Zhou Kang et al."Sanziguben polysaccharides inhibit diabetic nephropathy through NF-κB-mediated anti-inflammation."Nutr Metab. 2021 Dec;18(1):1-11 12. [IF=3.992] Shanna Liu et al."Phenotypic comparison and DNA sequencing analysis of a wild-type and a pediocin-resistant mutant of Listeria ivanovii."Res Microbiol. 2020 Apr;171:115 13. [IF=3.645] Jiayi Hu et al."Determination and analysis of monosaccharides in Polygonatum cyrtonema Hua polysaccharides from different areas by ultra-high-performance liquid chromatography quadrupole trap tandem mass spectrometry."J Sep Sci. 2021 Sep;44(18):3506-3515 14. [IF=2.863] Penghui Yu et al."Distinct variation in taste quality of Congou black tea during a single spring season."Food Sci Nutr. 2020 Apr;8(4):1848-1856 15. [IF=2.19] Qingsong Zheng et al."Effects of different extraction methods on the structure, antioxidant activity, α-amylase, and α-glucosidase inhibitory activity of polysaccharides from Potentilla discolor Bunge."J Food Process Pres. 2021 Oct;45(10):e15826 16. [IF=4.379] Yan Min et al."Physicochemical and antioxidant activity of fruit harvested from eight jujube (Ziziphus jujuba Mill.) cultivars at different development stages."Sci Rep-Uk. 2022 Feb;12(1):1-13 |
description | L-glucose is the enantiomer of D-glucose, D-glucose is a naturally occurring carbohydrate that is used in a large number of cellular processes. L-glucose is a synthetic sugar used to synthesize L-glucose pentaacetate, a potential drug for the treatment of type II diabetes. In addition, L-glucose may be used as a colon cleanser prior to colonoscopy. |
biological activity | L-Glucose (L-(-)-Glucose) is the enantiomer of D-Glucose. L-Glucose promotes food intake and the cell cannot use it as an energy source because it cannot be phosphorylated by hexokinase. |